Saoco Catering Menu

Serves 8–12. Fluffy, seasoned yellow rice made the traditional Colombian way — simmered with achiote for that signature color and a subtle, savory depth. A crowd-pleasing side that pairs with any of our proteins.

Fluffy, seasoned yellow rice made the traditional Colombian way — simmered with achiote for that signature color and a subtle, savory depth. A crowd-pleasing side that pairs with any of our proteins. Serves 15–20.

Medium Tray — Serves 8–12 Our traditional achiote-seasoned yellow rice, brightened with sweet peas and diced carrots for a little extra color and freshness.

Large Tray — Serves 15–20 Our traditional achiote-seasoned yellow rice, brightened with sweet peas and diced carrots for a little extra color and freshness.

Simple, perfectly steamed white rice — a light, versatile side that complements any of our proteins. Serves 8–12.

Simple, perfectly steamed white rice — a light, versatile side that complements any of our proteins. Serves 15–20.

A festive, coastal-style rice dish loaded with shrimp, mussels, and clams, simmered with peppers, onions, peas, and carrots for a rich, savory finish. A standout centerpiece for larger celebrations. Serves 15–20.

A festive, coastal-style rice dish loaded with shrimp, mussels, and clams, simmered with peppers, onions, peas, and carrots for a rich, savory finish. Serves 8–12.

Seasoned yellow rice cooked together with tender shredded chicken, peppers, onions, peas, and carrots, finished with a blend of traditional spices — a comforting, one-pan classic. Serves 15–20.

Seasoned yellow rice cooked together with tender shredded chicken, peppers, onions, peas, and carrots, finished with a blend of traditional spices — a comforting, one-pan classic. Serves 8–12.

Seasoned yellow rice cooked together with tender shrimp, peppers, onions, peas, and carrots, finished with a blend of traditional spices — a flavorful, seafood-forward classic. Serves 8–12.

Seasoned yellow rice cooked together with tender shrimp, peppers, onions, peas, and carrots, finished with a blend of traditional spices — a flavorful, seafood-forward classic. Serves 15–20.

Tender chicken sautéed with peppers and onions in a savory blend of traditional seasonings — a simple, flavorful dish that pairs perfectly with rice. Serves 15–20.

Tender chicken sautéed with peppers and onions in a savory blend of traditional seasonings — a simple, flavorful dish that pairs perfectly with rice. Serves 8–12.

Slow-cooked Colombian-style beans, simmered with traditional seasonings for a rich, hearty flavor. A comforting side that pairs perfectly with rice and any of our proteins. Serves 8–12.

Slow-cooked Colombian-style beans, simmered with traditional seasonings for a rich, hearty flavor. A comforting side that pairs perfectly with rice and any of our proteins. Serves 20-25

Sautéed beef strips and shrimp in a spicy sauce, finished with our traditional seasonings for a bold surf-and-turf combination. Serves 8–12.

Sautéed beef strips and shrimp in a spicy sauce, finished with our traditional seasonings for a bold surf-and-turf combination. Serves 20-25

Fresh shrimp ceviche marinated in lime juice with avocado, onions, and cilantro, served with crispy plantains. Serves 8–12.

Fresh shrimp ceviche marinated in lime juice with avocado, onions, and cilantro, served with crispy plantains. Serves 15–20.

Linguini pasta tossed with tender chicken and shrimp in a rich alfredo sauce, finished with our traditional seasonings. A hearty crowd-pleaser for any event. Serves 8–12.

Sautéed pasta tossed with tender chicken and shrimp in a rich alfredo sauce, finished with our traditional seasonings. A hearty crowd-pleaser for any event. Serves 15–20.